Just steam it until it’s fork tender (fresh) or heated through (frozen), pop it in the blender, and add the other ingredients. Plus, this sauce is super easy to make from fresh or frozen cauliflower. While it’s the main ingredient in this sauce, you can’t really taste the cauliflower because there’s all these amazing flavors from spices, richness from a little tahini, and a great balance of acid (vinegar/lemon juice). No matter what you put it on, this vegan cauliflower cheese sauce is absolutely delicious.īut let me guess the burning question on your mind right now… Does it taste like cauliflower? So, when I had the idea to make a cheese sauce out of cauliflower, I was really excited but knew I had to put it on something other than pasta.
How to make a cheese sauce for califlower mac#
I mean, I make all these nut-free vegan cheeses, and I have like 4 mac and cheese recipes on my site…
Hey Internet, you’ve probably figured out I really like cheese. Put it on homemade fries, pasta, other veggies, chips, or anything you like. This ultra creamy Vegan Cauliflower Cheese Sauce is crazy delicious, so easy to make and packed with nutrients.
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